Temple Valley Chinese Restaurant Menu

Temple Valley Chinese Restaurant menu gallery

From a reviewer’s perspective, the menu at Temple Valley Chinese Restaurant feels like a well-rounded showcase of classic Chinese comfort food designed to satisfy both everyday diners and larger gatherings. The selection of soups such as Scallop Soup, Egg Drop Soup, Wonton Soup, and Hot Sour Soup sets a familiar and comforting tone. For heartier meals, the restaurant offers flexibility through Special Combo Plates and Dinner Combo Plates with 1 Choice or 2 Choices, making it easy to customize a meal. The Special Roasted Meats section stands out with traditional favorites like Roast Pork, Turkey Tail, Char Siu, Shoyu Chicken, and Roast Duck (Half), reflecting a strong Cantonese influence. Staples such as Chow Fun, Chow Mein, and White Rice round out the meal, while sides like Manapua, Almond Cookies, Chinese Chicken Salad, Spring Roll, and Crab Rangoon add variety and texture.

The menu also caters well to groups with generous Party Pans, featuring items like Crab Rangoon, Oyster Sauce Cake Noodle, Chow Mein, Beef Broccoli Cake Noodle, and Crispy Gau Gee, as well as entrée-sized pans including Shoyu Chicken, Minute Chicken, Roast Pork, Sweet Sour Pork, and Black Pepper Shrimp. Noodle lovers will appreciate options such as Soft Gau Gee Mein, Gon Lo Mein, Beef Chow Fun, and Black Bean Sauce Chow Fun, alongside comforting Noodle in Soup choices like Wonton Mein, Roast Duck Mein, and Wor Wonton Mein. Classic dishes like Egg Foo Young With Cabbage, Lemon Chicken, Stuffed Eggplant, and a full range of Fried Rice-from Vegetable Fried Rice to Char Siu Fried Rice-complete the savory offerings. To finish, drinks such as Vietnamese Iced Coffee, Plantation Iced Tea, Fresh Lemon Iced Tea, Can Soda, and Blended Bubbles Tea (Small) provide refreshing balance. Overall, the menu feels comprehensive and reliable, making Temple Valley Chinese Restaurant a solid choice for both casual meals and celebratory feasts.